Livestock thoughts
The most recent documentation of the stingy spring at hand was unveiled Monday when NASS took its first shot at rating pasture and range conditions across the country. If this had been the equivalent of a report card from a strict, one-room school, many ranchers would be asked to repeat grades one through six.
As a whole, this initial assessment of new grass was the bleakest in 15 years. The average rating as of May 2 for the continental U.S. was 76% (i.e. in fair or better condition), 17 points below the earliest reading of 2010, 7 points short of the four-year average, and representing the poorest start to the grazing season since 1996.
Of course, the national average was significantly skewed by the bleak dryness across most of the Southern Plains: Oklahoma, 49% (90% in 2010); Texas, 25% (89% in 2010).
Nevertheless, one is hard-pressed to identify a consistent area of the country where lush and tall grass now apparently waves. Only four major cattle states earned a rating of 95% or better: California, 100%; Mississippi, 97%; Missouri, 95%; Nebraska, 95%.
Why do you think August and October live cattle futures have dropped $8-$9 below contract highs set in early April? My guess is that a big part of the sell-off has been fueled by a growing fear that second-quarter feedlot placement will be much larger than previously imagined as would-be stockers are necessarily redirected to the bunk line.
Unfortunately, the bearish weather of this strong spring is also attacking the red meat market in terms of demand. Cool and wet conditions surrounding major population centers have kept millions of outdoor grills in dry-dock.
Even before the seasonal warming trend was hijacked by La Nina, we knew that the market would require an extraordinary buying effort by second-quarter carnivores to handle historically high retail prices. This challenge was significantly compounded given the rocketing price of gas (up 88 cents since the first of the year).
In other words, you can stack insult on injury only so high.
Both beef and pork wholesale prices are really struggling despite recent attempts to artificially limit production. It would be whistling in the dark to suggest that balmy temps would cure the slumping meat trade faster than you can say "lighter fluid." Still, they might generally boost market potential -- if only the six- to 10-day forecast window offered a ray of hope.
The final barb of the usually helpful spring could be a ticking bomb. Between corn planting delays, germination problems and the risk of reduced acreage, the future price of feed could shift from borderline impossible to crazy.
Livestock producers desperately need farmers to grow and harvest a bumper corn crop. While row-croppers can still get the job done over the next six months, this spring of so many other discontents has also increased their chances of failure.






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